A first generation operation with fifth generation roots
A first generation operation with fifth generation roots
Why Watson & William?
- Our livestock are born, raised, and finished on the farm, with no added hormones or antibiotics.
- The forage and grain that our livestock consume is grown and harvested by us, directly on the farm.
- We offer easy and fast delivery right to your doorstep.
- We opt for sustainable, recyclable packaging.
The Nash Family
Our family has been raising cows and crops in Baltimore County, Maryland for over 100 years. Watson Nash, Mike’s great-grandfather, was born in 1890 on the farm that is now supporting the fifth generation of the Nash family. Their son, Carl, continued the family farm and later transitioned the farm to a dairy operation in 1957.
Over the last 100 years, the family has farmed numerous crops and raised a variety of livestock including pigs, chickens, and cows. Our current operation is focused on growing commercial corn and soybeans and tending to our Angus cattle.
Meet The Team!
We are Mike and Emily. Two young farmers with a passion for raising ethical, premium beef. We want you to have confidence that your beef was raised right and raised with care from birth to butcher. Thank you for joining us on this journey!
Shop Our Products
Our cattle are pasture raised and finished with a grain ration for six months before harvest. The grain that we feed is grown and harvested by us, right on the farm. This combination brings together the benefits of pasture-raised beef with the flavor and tenderness that you get from the steakhouse.
We partner with family-owned, Milk Reclamation Barn in Timonium, MD to make our tallow products. We believe in using every component given to us.
“We believe that eating is an intimate thing and that food should tell a story, we are thrilled to share ours with you.”
– The Nash Family
Our Commitment
