Our New York Strip Steaks are a classic favorite, known for their bold flavor and tender texture. With just the right amount of marbling, these steaks stay juicy and flavorful whether you grill, pan-sear, or oven-roast them.
 
Season simply with salt and pepper or add your favorite herbs for a rich, savory crust. Serve them alongside roasted vegetables, mashed potatoes, or a fresh salad for a satisfying, restaurant-quality meal at home. You can also slice them thin for steak sandwiches, salads, or stir-fries.
 
Each steak delivers consistent, premium flavor, making it a versatile choice for family dinners, weekend cookouts, or special occasions.
 
Avg. 0.58-0.81 lbs.