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A ranch steak is a versatile and flavorful cut of beef from the chuck section of the cow. It's relatively lean with good marbling and a rich, beefy flavor. Known for tenderness, it can be cooked using various methods, such as grilling or pan-searing. It's often marinated, seasoned, and cooked medium-rare or medium for the best results.

 

Avg. 0.44-0.51 lbs.

Ranch Steak

$9.00Price
Quantity

    Family Owned for 101 Years

    16548 Cedar Grove Rd, Sparks Glencoe, MD 21152

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