A ranch steak is a versatile and flavorful cut of beef from the chuck section of the cow. It's relatively lean with good marbling and a rich, beefy flavor. Known for tenderness, it can be cooked using various methods, such as grilling or pan-searing. It's often marinated, seasoned, and cooked medium-rare or medium for the best results.
 
Avg. 0.44-0.51 lbs.