Our Rump Roast is a classic cut with rich, beefy flavor and a tender texture, perfect for slow roasting, braising, or oven-cooking. Ideal for weeknight dinners, cozy family meals, or special occasions, it delivers juicy, flavorful results every time.
 
Season with salt, pepper, and herbs, then cook low and slow for slices that melt in your mouth. Serve with roasted vegetables, shred for soups or stews, or make hearty sandwiches. Raised with care, this rump roast ensures consistent quality and exceptional flavor for any meal.
 
Avg. 3.5-4.3 lbs.